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Rosemary is a bushy evergreen plant with needle leaves and fragile blossoms. Leafy sheets of intense smells and a spiky angry, overwhelming and bitter taste. It is used for flavoring vegetable and meat dishes.
It goes well with almost all roasted dishes and for almost any dish where aroma and flavor are enriched with a special note. It is recommended for various sauces, sauces, vegetables, meat, fish and other dishes.