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Lavender is not common to see on our kitchen shelves. But there is always some enthusiast who will want to change that, and use lavender as a spice. The compound of the naturally crude ecological sea salt obtained from Solana Ston, naturally through the sun, and the lavender manure from ecological breeding, gives the dishes an intense aroma, an experience that is remembered.
Thick sea salt with lavender blossom is recommended for almost all meat dishes as well as for summer salads.