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Sage is one of the most healing plants of our planet. Her Latin name - Salvia officinalis - comes from the word salvare meaning to save or treat. Sage has a fruity-aromatic, intense flavor, which is why it needs to be carefully dosed and not overly mixed with other spices. In the kitchen, leafy leaves are used freshly, but also dried, since sage does not lose it, but enhances the aroma. The whole crystal salt sea salt with addition of sage is perfect with meat and fish dishes.