Oregano is an indispensable spice in Italian cuisine, originating in the southern parts of Europe. It is used in meat preparation and in various vegetarian dishes. Oregano is one of the few plants that has a stronger aroma than dried when it is fresh.
Sea salt with oregano is recommended for almost all dishes where it is desired to enhance the scent and taste with a high quality spice. Recommended for a variety of dishes such as sauces, vegetables, meat, fish and other dishes.